One of the greatest things about visiting Mexico is experiencing the comida (food!). Wonderful meats, soups and sauces filled with lively flavors that are hard to forget.
One of my very favorite items is Mexican chilaquiles. If you're not familiar with this lucious dish it is corn tortillas cut in strips, fried and then simmered in a spicy tomato sauce and served with eggs, shredded chicken, beans, cheese or a combination thereof. From what I understand in order to create the perfect chilaquiles one must have stale tortillas, moist and spicy pollo (chicken) and authentic Mexican crema. However, don't let anyone fool you - this dish is really all about the sauce.
And so, once again, I'm on a quest. The quest my friends is to locate the recipe and then prepare the perfect Mexican chilaquile.
Let' ¡cocinero de s!