October 19, 2009

If Only I Knew Who Should Get The Credit

This morning I was searching my recipes trying to find something new and different for dinner when I came across a recipe for Chicken Pot Pie. My first thought was, wow, that sounds great. My next thought was, where did this recipe come from? I've never made Chicken Pot Pie.

Anyway, I read the recipe and it sounded simple enough so I tried it.

In summary, it is certainly NOT HEALTH food but might possibly be the ULTIMATE in COMFORT food. And after all, who doesn't need a little comfort now and then?

Chicken Pot Pie


Chicken - You can use leftover chicken, deli chicken, or even canned chicken. You'll need enough to cover the bottom of a 9" X 13" baking dish
1 Can Cream of Chicken Soup
1 Can Cream of Mushroom Soup
1 Can Cream of Celery Soup
1 Cup Peas - you can use frozen or canned (if canned be sure to drain them)
1 Cup Carrots - frozen or canned
2 Potatoes - Cut into cubes and boiled until fork tender
1 Cup Self Rising Flour
1 Cup Milk
1 Stick Butter
Salt and Pepper

Preheat oven to 350 degrees.

Grease baking dish or spray with non-stick cooking spray.

Cover bottom of pan with chicken pieces and sprinkle with salt and pepper.

Add peas, carrots, and potatoes, distributing evenly. Sprinkle with salt and pepper.

In a medium sized mixing bowl, combine soups, mixing well with a spoon. Spread this mixture on top of the vegetable layer and sprinkle with salt and pepper.

Melt butter over low heat and pour into a bowl. Add the flour and milk, along with a pinch of salt and a sprinkle of pepper and mix well using a whisk. Pour evenly over the soup mixture.

Bake 45 minutes to an hour or until golden brown.


Ann said...

That does sound good. The way the weather has been lately this would make the perfect dinner. Hmm an idea for tomorrow....lol

Kim Anderson said...

Dropping by showing some SITs luv! Yay, We have the same name!;)


bj said...

Ummm..I love CPP...is there not a bottom and top crust? It sure does sound good!!
xo jean

bj said...
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Melanie @ Whimsical Creations said...

That sounds so easy to make and yummy. I may have to try that one.

Janet Metzger, Artist said...

OMG...that looks like my recipe except I cover with top crust of Mrs. Callenders frosen pie crust shell....it's so easy and fabulous!

Leslie said...

How funny, last night with the cooler, wetter weather we've been having recently, my husband and I were just talking about making a chicken pot pie. Your recipe looks yummy! Now... I better follow you so I know where the recipe is this coming weekend!

Stacy said...

I love homemade chicken pot pie...haven't made it in several years...thanks for reminding me! Adding it to the dinner menu for next week :)

Susie from Bienvenue said...

Now that sounds like a good one!I need to give it a try~

Unknown said...

Oh KIM! This sounds DELISH!!!
my tummy growled as i read...

just out visiting all the SSS participants hope your having a Wonderful Wednesday!

Aleta said...

Not something I can make *sigh* Greg is diabetic and this would throw him over the edge! Does sound YUMMY though. If you come across some diabetic recipes, I'll give them a try!

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